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Platinum

Tradition

Piemonte Grignolino DOC

Grapes

Grignolino

Area

Hillsides of the Monferrato around Asti and Casale

Soil type

loose soil packed with clayey sand

Exposure and altitude

The best exposure to the sun

System

Guyot 4.300 plants/ha

Harvest

Second ten days of September

Gradation

12,5% vol

Temperature

16 °C

Size

0,75 L

Technical notes

Vinification: the fermentation is traditional style, with a maceration of 7-8 days at a temperature of 23-25° C.

Ageing: after refining (4-5 months in stainless steel), the wine is bottled in the spring following the harvest. Further ageing in the bottle improves its balance and harmony

Pairings

Excellent served with hot starters, pasta, vegetables and not overly-elaborate meat dishes, it is also a fine everyday table wine.