Piemonte Grignolino DOC
Hillsides of the Monferrato around Asti and Casale
loose soil packed with clayey sand
Exposure and altitude
The best exposure to the sun
Guyot 4.300 plants/ha
Second ten days of September
Vinification: the fermentation is traditional style, with a maceration of 7-8 days at a temperature of 23-25° C.
Ageing: after refining (4-5 months in stainless steel), the wine is bottled in the spring following the harvest. Further ageing in the bottle improves its balance and harmony
Excellent served with hot starters, pasta, vegetables and not overly-elaborate meat dishes, it is also a fine everyday table wine.