Platinum
Tradition
Piemonte DOC Barbera Vivace
Monfresco
Grapes
Barbera
Area
Monferrato
Soil type
Calcareous compact soil well exposed
Exposure and altitude
Well exposed, Mid-hillsides’ vineyards
System
Guyot 4.300 plants/ha
Harvest
Third ten-days of Settembre
Gradation
13,5% vol
Temperature
12-14 °C
Size
0,75 L
Technical notes
Vinification: the traditional-style fermentation, with 7-8 days maceration at a temperature of 23-25° C. produces a wine with youthful and fragrant notes. Its pleasantly light “fizz” results from a natural fermentation process. Its pleasantness remains in the bouquet where hints of freshly cut flowers and of just crushed wine are recalled.
Pairings
An everyday wine, a classic wine for young people, ideal companion with snacks and quick lunches.
see also
