Nebbiolo d'Alba DOC
Vezza d'Alba, Montaldo, Monteu Roero
Yellow sands and calcareous marl mixed with gravel
Exposure and altitude
South/south-west - 200/300m asl
0,75 - 1,5 L
Vinification: fermentation with maceration for 10-12 days at a temperature of 28° C.
Ageing: in barriques (oak from Allier) for 12 months followed by a period of 6-7 months in the bottle.
Excellent with fairly demanding main courses, preferably meat-based without being over-elaborate, and with cold cuts and medium-mature cheeses.