I Fuoriclasse
Selections
Nebbiolo d'Alba DOC
Marne Brune
Grapes
Nebbiolo
Area
Vezza d'Alba, Montaldo, Monteu Roero
Soil type
Yellow sands and calcareous marl mixed with gravel
Exposure and altitude
South/south-west - 200/300m asl
Gradation
13,5% vol
Temperature
16-18 °C
Size
0,75 - 1,5 L
Technical notes
Vinification: fermentation with maceration for 10-12 days at a temperature of 28° C.
Ageing: in barriques (oak from Allier) for 12 months followed by a period of 6-7 months in the bottle.
Pairings
Excellent with fairly demanding main courses, preferably meat-based without being over-elaborate, and with cold cuts and medium-mature cheeses.
see also
