From a young age this wine presents a wonderful bouquet full of surprises: the silky tannins allow this wine to express all the typical qualities of Nebbiolo. Thanks to its terroir, an exceptional fruity profile with a hint of spice is immediately detectable. Later in its life, the colour becomes garnet red, with delicate brick-red hues, and its bouquet deepens, with traces of dry flowers, such as roses and, above all, geraniums. In the mouth, it is deep and soft, as well as spicy and well-balanced, with a vibrant tannin and great persistence on the finish. Throughout its life, the common denominator is and always will be its great pleasantness and the great balance given by the territorial context in which it was born.

Capable of exalting the typical products of the area where it is born, such as the Alba truffle, this wine is excellent in the company of meat dishes, such as the boiled Piedmontese or the typical Argentine Emapanadas. Ideal with cold meats and medium-aged cheeses, but also with pasta, such as the famous lasagne alla Bolognese.