

I Fuoriclasse
Nebbiolo d'Alba DOC
Marne Brune
Grapes
Nebbiolo
Area
Vezza d'Alba, Montaldo, Monteu Roero
Soil type
Yellow sands and calcareous marl mixed with gravel
Exposure and altitude
South/south-west - 200/300m asl
Gradation
13,5% vol
Temperature
16-18 °C
Size
0,75 - 1,5 L
Technical notes
Vinification: fermentation with maceration for 10-12 days at a temperature of 28° C.
Ageing: in barriques (oak from Allier) for 12 months followed by a period of 6-7 months in the bottle.
Tasting notes
Nebbiolo “Marne Brune” stands out for its fragrance, which is already evident in its ruby-red colour of varying intensity depending on the vintage, and is confirmed on the nose by bouquets of flowers and wild fruit, and on the palate by its strong personality and dry taste.
Pairings
Excellent with fairly demanding main courses, preferably meat-based without being over-elaborate, and with cold cuts and medium-mature cheeses.
2015
James Suckling
92
Wine Spectator
90
2012
Espresso


Vini Buoni d'Italia




2011
I vini di Veronelli


2009
Vini Buoni d'Italia



2008
Vini Buoni d'Italia




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