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I Fuoriclasse

Selections

Nebbiolo d'Alba DOC

Marne Brune

Grapes

Nebbiolo

Area

Vezza d'Alba, Montaldo, Monteu Roero

Soil type

Yellow sands and calcareous marl mixed with gravel

Exposure and altitude

South/south-west - 200/300m asl

Gradation

13,5% vol

Temperature

16-18 °C

Size

0,75 - 1,5 L

Technical notes

Vinification: fermentation with maceration for 10-12 days at a temperature of 28° C.

Ageing: in barriques (oak from Allier) for 12 months followed by a period of 6-7 months in the bottle.

Pairings

Excellent with fairly demanding main courses, preferably meat-based without being over-elaborate, and with cold cuts and medium-mature cheeses.