Moscato d’Asti DOCG
Langa albese e astigiana
Exposure and altitude
East, West- 250/400m asl
Late August, beginning of September
Vinification: soft pressing of whole grapes, fining and filtration of the must prior to the fermentation in pressure tanks at a low temperature.
Ageing: it has to be drunk young. Few days after the bottoling the wine is ready to be consumed.
The fragrance of its aroma, wich comes direct from the grapes, imbues this wine with an intense nose of musk, black locust and orange flowers, sage and honey, and the lingering of its carefree flavour brings out the brightest of spirits. The warmth arid light that the sun has shed on the vineyards are reproduced in the glass, where this clear, straw-yellow wine has a pleasantly sweet taste that is very well-balanced and features honey and just-picked grapes.
A very appealing drink on its own, it is the ideal wine to be served with many kinds of sweet, particulary when they have a fine, delicate flavour.