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Briccotondo

Tradition

Moscato d’Asti DOCG

Grapes

Moscato

Area

Langa albese e astigiana

Soil type

Calcareous clay

Exposure and altitude

East, West- 250/400m asl

System

Guyot

Harvest

Late August, beginning of September

Gradation

5% vol

Temperature

10 °C

Size

0,75 L

Technical notes

Vinification: soft pressing of whole grapes, fining and filtration of the must prior to the fermentation in pressure tanks at a low temperature.

Ageing: it has to be drunk young. Few days after the bottoling the wine is ready to be consumed.

Pairings

A very appealing drink on its own, it is the ideal wine to be served with many kinds of sweet, particulary when they have a fine, delicate flavour.