Moscato d’Asti DOCG
Langa albese e astigiana
Exposure and altitude
East, West- 250/400m asl
Late August, beginning of September
Vinification: soft pressing of whole grapes, fining and filtration of the must prior to the fermentation in pressure tanks at a low temperature.
Ageing: it has to be drunk young. Few days after the bottoling the wine is ready to be consumed.
A very appealing drink on its own, it is the ideal wine to be served with many kinds of sweet, particulary when they have a fine, delicate flavour.