The typical characteristics of the grape variety are expressed in the glass already from the color, a beautiful straw yellow with golden hues, but above all with an explosion of aromas that recall with great intensity the scent of the grape from which the wine originates. In particular, hints of ripe pear, white peach, honey, robinia flowers, lime and orange, sage and lemon emerge. In the mouth, density appears the predominant element and infuses a feeling of fullness that balances the acidic freshness and residual petillant from fermentation. Of very long persistence, it distinctly calls to mind the light and warmth of the freshly harvested bunch of ripe Muscat.

It stands out for its elegance in accompanying a wide range of flavors: excellent with aged or blue cheeses, ideal with foie gras for a highly refined pairing. It is exalted alongside glazed meats or sweet-and-sour preparations, as well as with caramelized and fried vegetables, where it enhances its complexity. Of course, it also finds its perfect place at the end of a meal, harmoniously pairing with desserts, enhancing every nuance with balance and persistence.