Moscato d'Asti DOCG
Le Fronde BIO
Langa albese e astigiana
Exposure and altitude
East, west - 250/400m asl
Guyot 5000 plants/ha
second ten days of September
Vinification: the freshly harvested grapes are pressed softly, the resulting juice sent to storage tanks where it remains for a few hours at a
temperature close to zero before being filtered. The must is kept cold until its preparation begins. At this
point, the temperature is raised to 18°C, fermentation starts and, when the alcoholic level reaches 5°C, fermentation activity is stopped by lowering the temperature to 0°C.
Ageing: this is a wine that should be drunk very young, even a few weeks after harvesting it is already ready for drinking.
A very appealing drink on its own, it is the ideal wine to be served with many kinds of sweet, particulary when they have a fine, delicate flavour