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I Fuoriclasse

Selections

Langhe DOC Rosso

Già

Grapes

Barbera, Dolcetto, Nebbiolo

Area

Langhe

Soil type

Marly soil packed with lime and sand

Exposure and altitude

West/south-west - 250/300m asl

System

Guyot 4.000 plants/ha

Harvest

September

Gradation

12% vol

Temperature

15 °C

Size

0,75 L

Technical notes

Vinification: alcoholic fermentation in stailess steel vats for 7-10 days at a temperature of 24-25 °C, followed by malolactic fermentation.

Ageing: bottling takes place during the last ten in days of November, following a brief stay in stainless steel tanks.

Pairings

An excellent match for hot starters, vegetables and hot overly elaborate meat dishes.