I Fuoriclasse
Selections
Langhe DOC Rosso
Già
Grapes
Barbera, Dolcetto, Nebbiolo
Area
Langhe
Soil type
Marly soil packed with lime and sand
Exposure and altitude
West/south-west - 250/300m asl
System
Guyot 4.000 plants/ha
Harvest
September
Gradation
13,5% vol
Temperature
15 °C
Size
0,75 L
Technical notes
Vinification: alcoholic fermentation in stailess steel vats for 7-10 days at a temperature of 24-25 °C, followed by malolactic fermentation.
Ageing: bottling takes place during the last ten in days of November, following a brief stay in stainless steel tanks.
Tasting notes
Ruby-red with violet nuances. Vinous, fruity bouquet which is very intense and highly appealing on the nose. Pleasantly dry, smooth, well balanced taste, with good stuffing and unmistakable almondy finish.
Pairings
An excellent match for hot starters, vegetables and hot overly elaborate meat dishes.
see also