Platinum
Tradition
Langhe DOC Rosato
Grapes
Nebbiolo
Area
Hills of Langa
Soil type
Calcareous marls, rich in sand
Exposure and altitude
East/south-east - 200/300m asl
System
Guyot 4.000-5.000 plants/ha
Harvest
End of September
Gradation
13,0 %
Temperature
10-12 °C
Size
0,75 L
Technical notes
Vinification: The grapes are picked into boxes holding around 20 kilos each at the end of September. The grapes are de-stemmed, crushed and sent to fermentation tanks, where a cold maceration occurs at a temperature of 10 °C for 24 hours. Upon the maceration, a soft pressing of the skins and a subsequent settling of the must is made, then the wine is kept cold for additional 24 hours. Therefore, the must is left to ferment at a temperature of 18°-20 C. The wine is left on lees for a period of three months at low temperature toinhibit malolactic fermentation. At the end of winter, the two batches of wine aged in steel and wood are combined and bottled.
Tasting notes
As soon as the wine is bottled, its colour is powder pink; with time it can take slightly coppery reflections. The flavours are fruity with notes of raspberry, blueberry and ripe strawberries. In the mouth the wine is fresh, soft and savory.
Pairings
Excellent as aperitif, with seafood, pasta and salumi
see also