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Solerose_Langhe_Rosato_Le_Righe_2020

Le Righe

Tradition

Langhe DOC Rosato

Solerose

Grapes

Nebbiolo

Area

Hills of Langa

Soil type

Calcareous marls, rich in sand

Exposure and altitude

East/south- east - 200/300m asl

System

Guyot 4.000-5.000 plants/ha

Harvest

End of September

Gradation

11,5% vol

Temperature

10-12 °C

Size

0,75 - 1,5 L

Technical notes

Vinification: the three varieties are harvested in different periods, when the grapes are rich in acidity and fruity aromas. The grapes are de-stemmed, crushed and sent to fermentation tanks, where a cold maceration occurs at a temperature of 10 °C for 24 hours. Upon the maceration, a soft pressing of the skins and a subsequent settling of the must is made, then the wine is kept cold for additional 24 hours. Therefore, the must is left to ferment at a maximum temperature of 18° C. After the fermentation of the three wines, the assembly is carried out.

Aging: The wine is left on lees for a period of three months at a temperature of 5 °C to inhibit malolactic fermentation. The bottling is done in late winter. The rosé wine should be consumed within two years.

Pairings

Excellent as aperitif, with seafood, pasta and salumi.

awards

2018

Vini Buoni d'Italia

I vini di Veronelli

Vinous

90

2020

Wine Enthusiast

91