I Fuoriclasse
Selections
Langhe DOC Riesling
Marin
Grapes
Riesling
Area
Castino
Soil type
Rich of white clay and layers of sandstones
Exposure and altitude
West/south-west - 650m asl
System
Guyot 5.000 plants/ha
Harvest
End of September, beginning of October
Gradation
12,5/13,0 % vol
Temperature
10-12 °C
Size
0,75 L
Technical notes
Vinification: the grapes placed in 20 kg creates are directly pressed to obtain the must which, after a stop in static decantion for 24 hours at 10° C, is sent to alcoholic fermentation at the end of which, after decanting to remove the coarser solids, the aging is carried out on fine lees for about a year, followed by bottling.
Ageing: in bottle 12/15 months.
Tasting notes
The colour is almost bright straw yellow. Very fresh bouquet, with notes of white peach, citrus and rosemary which over time blend with hints of hydrocarbon typical of this grape. The excellent acidity that distinguishes all
the great Rieslings envelops the palate without being surly and the great flavor helps to give it a long and intense aftertaste.
Pairings
Ideal with fish starters, light pasta dishes and risottos.
awards
2016
Vini Buoni d'Italia
Gilbert Gaillard
88
2015
I vini di Veronelli
2013
James Suckling
93
2011
Bibenda
I vini di Veronelli
Slow Wine
Minerale
see also