I Fuoriclasse
Selections
Langhe DOC Riesling
Marin
Grapes
Riesling
Area
Castino and Serralunga
Soil type
Rich of white clay and layers of sandstones
Exposure and altitude
Riesling: West/south-west - 650m asl Nascetta: east - 300m asl
System
Guyot 5.000 plants/ha
Harvest
End of September, beginning of October
Gradation
12,5% vol
Temperature
10-12 °C
Size
0,75 L
Technical notes
Vinification: the grapes are brought into the cellar in 20 kg crates and are pressed immediately to obtain the must, which is left to decant naturally for 24 hours at 10 °C before fermentation begins. When the fermentation is complete, the wine are aged on fine lees for four months. Bottling takes place before summer.
Ageing: three years in the bottle.
Pairings
Ideal with fish starters, light pasta dishes and risottos.
see also
