Langhe DOC Riesling
Castino and Serralunga
Rich of white clay and layers of sandstones
Exposure and altitude
Riesling: West/south-west - 650m asl Nascetta: east - 300m asl
Guyot 5.000 plants/ha
End of September, beginning of October
Vinification: the grapes are brought into the cellar in 20 kg crates and are pressed immediately to obtain the must, which is left to decant naturally for 24 hours at 10 °C before fermentation begins. When the fermentation is complete, the wine are aged on fine lees for four months. Bottling takes place before summer.
Ageing: three years in the bottle.
Ideal with fish starters, light pasta dishes and risottos.