A nearly luminous straw-yellow color with a very fresh aroma featuring notes of white peach, citrus, and rosemary, which, over time, blend with the mineral notes typical of this grape variety. The excellent acidity that characterizes all great Rieslings envelops the palate without being harsh, and its rich savory character contributes to a long, intense finish.

It pairs naturally with raw seafood, seared scallops, spaghetti with clams, herb crusted trout, spring risottos with asparagus, fresh goat cheese, and, on an international note, sushi and sashimi, smoked fish, and Asian dishes featuring citrus fruits and aromatic herbs.