Langhe DOC Nebbiolo

Platinum

Tradition

Grapes

Nebbiolo

Area

Hills of the Langhe anf Roero

Soil type

High limestone and marl content soil

Exposure and altitude

All expositions excluding the north - 250-400 slm

System

Guyot 4.500 plants/ha

Harvest

First-second days of october

Gradation

13,5% vol

Temperature

15-16 °C

Size

0,75 L

Technical notes

Vinification: it is made in a traditional way, with a 7-8 day floating cap fermentation in stainless steel tanks at a controlled temperature (28 °C).

Ageing: : the ageing goes on in wood for at least 8 months and then in the bottle for at least 2-3 months.

Tasting notes

When young, it features a fragrance which is wonderfully spontaneous and full of surprise: in its bouquet, colour, and generous, velvety body this Langhe Nebbiolo brings out all
the typical qualities of the magnificent vine it is made from. With the time its colour becomes garnet-red with strong orange hues, and its nose achieves more complexity, showing notes of withered flowers, such as roses and, above-all, geraniums. In the
mouth it is warm, soft, full in flavour, velvety, well-balanced and lingering.