Platinum
Tradition
Langhe DOC Nebbiolo
Grapes
Nebbiolo
Area
Hills of the Langhe
Soil type
High limestone and marl content soil
Exposure and altitude
Mid-hillsides’ vineyards
System
Guyot 4.500 plants/ha
Harvest
First-second days of october
Gradation
13,5% vol
Temperature
15-16 °C
Size
0,75 L
Technical notes
Vinification: it is made in a traditional way, with a 7-8 day floating cap fermentation in stainless steel tanks at a controlled temperature (28° C).
Ageing: the ageing goes on in wood for at least 8 months and then in the bottle for at least 2-3 months.
Pairings
Ideal with savory pasta dishes, meats and medium-mature cheeses.
see also
