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Platinum

Tradition

Langhe DOC Nebbiolo

Grapes

Nebbiolo

Area

Hills of the Langhe

Soil type

High limestone and marl content soil

Exposure and altitude

Mid-hillsides’ vineyards

System

Guyot 4.500 plants/ha

Harvest

First-second days of october

Gradation

13,5% vol

Temperature

15-16 °C

Size

0,75 L

Technical notes

Vinification: it is made in a traditional way, with a 7-8 day floating cap fermentation in stainless steel tanks at a controlled temperature (28° C).

Ageing: the ageing goes on in wood for at least 8 months and then in the bottle for at least 2-3 months.

Pairings

Ideal with savory pasta dishes, meats and medium-mature cheeses.

awards

2016

James Suckling

90

2018

James Suckling

91