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Pensiero

Selections

Langhe DOC Nebbiolo

Ciabot San Pietro

Grapes

Nebbiolo

Area

Langhe e Roero

Soil type

Loose soil with predominant sands Yellow stratified to marble benches Limestone mixed with sand

Exposure and altitude

South/ south-west - Mid-hillsides’ estate vineyard

System

Guyot 4.000-5.000 plants/ha

Harvest

First, second ten days of October

Gradation

13,5% vol

Temperature

16-18 °C

Size

0,75 L

Technical notes

Vinification: fermentation with maceration for 10-12 days at a temperature of 28° C.

Ageing: in barriques and casks (oak from Allier) for 12 months followed in the bottle.

Pairings

Excellent with fairly demanding main courses, preferably meat-based without being over-elaborate, and with cold cuts and medium-mature cheeses