

Pensiero
Langhe DOC Nebbiolo
Ciabot San Pietro
Grapes
Nebbiolo
Area
Langhe e Roero
Soil type
Loose soil with predominant sands Yellow stratified to marble benches Limestone mixed with sand
Exposure and altitude
South/ south-west - Mid-hillsides’ estate vineyard
System
Guyot 4.000-5.000 plants/ha
Harvest
First, second ten days of October
Gradation
13,5/14,0 % vol
Temperature
16-18 °C
Size
0,75 L
Technical notes
Vinification: fermentation with maceration for 10-12 days at a temperature of 28° C.
Ageing: in barriques and casks (oak from Allier) for 12 months followed in the bottle.
Tasting notes
It is characterized by the fragrance, already announced by the ruby red color with garnet highlishts. To the scent, notes that recall the purple and the small fruits of the undergrowth. In the mouth the wine is warm and pleasantly sweet with tannins fine and persistent.
Pairings
Excellent with fairly demanding main courses, preferably meat-based without being over-elaborate, and with cold cuts and medium-mature cheeses