Langhe DOC Nebbiolo
Ciabot San Pietro
Langhe e Roero
Loose soil with predominant sands Yellow stratified to marble benches Limestone mixed with sand
Exposure and altitude
South/ south-west - Mid-hillsides’ estate vineyard
Guyot 4.000-5.000 plants/ha
First, second ten days of October
Vinification: fermentation with maceration for 10-12 days at a temperature of 28° C.
Ageing: in barriques and casks (oak from Allier) for 12 months followed in the bottle.
Excellent with fairly demanding main courses, preferably meat-based without being over-elaborate, and with cold cuts and medium-mature cheeses