Wine of intense red color, with violet reflections. Thanks to its terroir, you immediately notice an exceptional fruity profile of blackberry, raspberry and cherry with a hint of spice. In the mouth full and enveloping tannins give sensations of volume and roundness. The acidity well balanced with fruity sensations gives persistence and savoury to the long aftertaste. Versatile, fun, fresh.

Able to enhance the typical dishes of the territory where it is born, such as bagna cauda or veal tonnato, this wine is excellent in the company of first courses like “agnolotti del plin” or risotto with tomato. Ideal with light white meat dishes with herbs and vegetarian Mediterranean dishes, from eggplant parmigiana or Greek moussaka to French ratatouille. Ideal companion fresh cheeses and soft pasta, but also international dishes such as steamed ravioli or the Tandoori chicken, typical dish of Indian cuisine.