Platinum

Tradition

Langhe DOC Chardonnay

Grapes

Chardonnay

Area

Langa from Alba

Soil type

Rich in calcareous and arenaceous marl soil

Exposure and altitude

East/west - 200/400m asl

System

Guyot 4.000-5.000 plants/ha

Harvest

End of August, beginning of September

Gradation

12,0 - 13,0 %

Temperature

8-10 °C

Size

0,75 L

Technical notes

Vinification: after soft crushing, the must is immediately separated from
the skins and refrigerated, followed by static clarification. The fermentation is then carried out at a controlled temperature (18-20 °C).

Ageing: in stainless steel tanks for 4-5 months. It is bottled before the
summer, after cold stabilization

Tasting notes

The carefully-performed wine-making process brings out the best in this
bright straw-yellow coloured wine. When young, its full, rich bouquet is
flowery and intensely fruity, lingering on the nose, while with the passing of
time it develops the classical overtones of honey, acacia and exotic fruit. It
has a full, well-balanced taste, with good body and persistence.

Pairings

Served chilled it is a great aperitif. But it is also ideal with fish-based
hors-d’oeuvres, light starters, risottos and pasta dishes.