Langhe DOC Chardonnay
Langa from Alba
Rich in calcareous and arenaceous marl soil
Exposure and altitude
East/west - 200/400m asl
Guyot 4.000-5.000 plants/ha
End of August, beginning of September
12,0 - 13,0 %
Vinification: after soft crushing, the must is immediately separated from
the skins and refrigerated, followed by static clarification. The fermentation is then carried out at a controlled temperature (18-20 °C).
Ageing: in stainless steel tanks for 4-5 months. It is bottled before the
summer, after cold stabilization
The carefully-performed wine-making process brings out the best in this
bright straw-yellow coloured wine. When young, its full, rich bouquet is
flowery and intensely fruity, lingering on the nose, while with the passing of
time it develops the classical overtones of honey, acacia and exotic fruit. It
has a full, well-balanced taste, with good body and persistence.
Served chilled it is a great aperitif. But it is also ideal with fish-based
hors-d’oeuvres, light starters, risottos and pasta dishes.