Langhe DOC Chardonnay
Rich in calcareous and arenaceous marl soil
Exposure and altitude
East/west - 200/400m asl
Guyot 4.000-5.000 plants/ha
End of August, beginning of September
Vinification: after soft crushing, the must is immediately separated from the skins and refrigerated, followed by static clarification. The fermentation is then carried out at a controlled temperature (18-20 °C).
Ageing: in stainless steel tanks for 4-5 months. It is bottled before the summer, after cold stabilization.
Served chilled it is a great aperitif. But it is also ideal with fish-based hors-d’oeuvres, light starters, risottos and pasta dishes.