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Platinum

Tradition

Langhe DOC Chardonnay

Grapes

Chardonnay

Area

Langa albese

Soil type

Rich in calcareous and arenaceous marl soil

Exposure and altitude

East/west - 200/400m asl

System

Guyot 4.000-5.000 plants/ha

Harvest

End of August, beginning of September

Gradation

12% vol

Temperature

8-10 °C

Size

0,75 L

Technical notes

Vinification: after soft crushing, the must is immediately separated from the skins and refrigerated, followed by static clarification. The fermentation is then carried out at a controlled temperature (18-20 °C).

Ageing: in stainless steel tanks for 4-5 months. It is bottled before the summer, after cold stabilization.

Pairings

Served chilled it is a great aperitif. But it is also ideal with fish-based hors-d’oeuvres, light starters, risottos and pasta dishes.