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Le Righe

Tradition

Langhe Doc Bianco

Viadelsale

Grapes

Arneis, Sauvignon, Viognier

Area

Langhe hills

Soil type

Marly soil packed with lime and sand

Exposure and altitude

West/south-west - 400/800m asl

System

Guyot 4.000 plants/ha

Harvest

September

Gradation

12% vol

Temperature

8 °C

Size

0,75 L

Technical notes

Vinification: after soft crushing, the must is immediately separated from the skins and refrigerated, followed by static clarification. The fermentation is then carried out at a controlled temperature (18-20 °C).

Ageing: in stainless steel tanks for 1 year on its yeasts.

Pairings

Served chilled it is a great aperitif. But it is also ideal with fish-based hors-d’oeuvres, light starters, risottos and pasta dishes.