Langhe Doc Bianco
Arneis, Sauvignon, Viognier
Marly soil packed with lime and sand
Exposure and altitude
West/south-west - 400/800m asl
Guyot 4.000 plants/ha
Vinification: after soft crushing, the must is immediately separated from the skins and refrigerated, followed by static clarification. The fermentation is then carried out at a controlled temperature (18-20 °C).
Ageing: in stainless steel tanks for 1 year on its yeasts.
The carefully – performed wine – making process brings out the best in this bright straw-yellow colored wine. When young, its full, rich bouquet is flowery and intensely fruity, lingering on the nose, while with the passing of time it develops the classical overtones of honey, acacia and exotic fruit. It has a full, well-balanced taste, with good body and persistence.
Served chilled it is a great aperitif. But it is also ideal with fish-based hors-d’oeuvres, light starters, risottos and pasta dishes.