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Langhe Bianco Via del Sale

Le Righe

Tradition

Langhe Doc Bianco

Viadelsale

Grapes

Arneis, Sauvignon, Viognier

Area

Langhe hills

Soil type

Marly soil packed with lime and sand

Exposure and altitude

West/south-west - 400/800m asl

System

Guyot 4.000 plants/ha

Harvest

September

Gradation

12% vol

Temperature

8 °C

Size

0,75 L

Technical notes

Vinification: after soft crushing, the must is immediately separated from the skins and refrigerated, followed by static clarification. The fermentation is then carried out at a controlled temperature (18-20 °C).

Ageing: in stainless steel tanks for 1 year on its yeasts.

Pairings

Served chilled it is a great aperitif. But it is also ideal with fish-based hors-d’oeuvres, light starters, risottos and pasta dishes.