Le Righe
Tradition
Langhe Doc Bianco
Viadelsale
Grapes
Indigenous and international white varietys
Area
Langhe hills
Soil type
Marly soil packed with lime and sand
Exposure and altitude
West/south-west - 400/800m asl
System
Guyot 4.000 plants/ha
Harvest
September
Gradation
13,0/13,5 % vol
Temperature
8 °C
Size
0,75 L
Technical notes
Vinification: after soft crushing, the must is immediately separated from the skins and refrigerated, followed by static clarification. The fermentation is then carried out at a controlled temperature (18-20 °C).
Ageing: in stainless steel tanks for 1 year on its yeasts.
Tasting notes
The carefully – performed wine – making process brings out the best in this bright straw-yellow colored wine. When young, its full, rich bouquet is flowery and intensely fruity, lingering on the nose, while with the passing of time it develops the classical overtones of honey, acacia and exotic fruit. It has a full, well-balanced taste, with good body and persistence.
Pairings
Served chilled it is a great aperitif. But it is also ideal with fish-based hors-d’oeuvres, light starters, risottos and pasta dishes.
see also