Hills close to the Ligurian Appennines
Clayey marl and calcareous sandy soil
Exposure and altitude
West/east - 200/350m asl
Guyot 4.000-5.000 plants/ha
Second ten days of September
Vinification: the wine is vinified where the grapes are grown. After the separation of the must from the skins, the wine is refrigerated and undergoes static racking, after that the fermentation takes place at a controlled temperature (20 °C).
Ageing: the wine is refined in steel for 4-5 months, and is then bottled in the spring following the harvest
An inviting aperitif, it whets the appetite if combined with starters and fish dishes. It is perfect in summer, but there are no seasonal limitations for serving this delightful wine.