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Platinum

Tradition

Gavi DOCG

Grapes

Cortese

Area

Hills close to the Ligurian Appennines

Soil type

Clayey marl and calcareous sandy soil

Exposure and altitude

West/east - 200/350m asl

System

Guyot 4.000-5.000 plants/ha

Harvest

Second ten days of September

Gradation

12,5% vol

Temperature

10 °C

Size

0,75 L

Technical notes

Vinification: the wine is vinified where the grapes are grown. After the separation of the must from the skins, the wine is refrigerated and undergoes static racking, after that the fermentation takes place at a controlled temperature (20 °C).

Ageing: the wine is refined in steel for 4-5 months, and is then bottled in the spring following the harvest

Pairings

An inviting aperitif, it whets the appetite if combined with starters and fish dishes. It is perfect in summer, but there are no seasonal limitations for serving this delightful wine.