Esordio Extra Dry
Pinot nero, Chardonnay and Moscato bianco
Clayey marl-rich soil
Exposure and altitude
Guyot 4.500 plants/ha
End of August, beginning of September
Vinification: The wine-making process is “oﬀ the skins”, with direct pressing of the grapes and immediate separation of the must from the skins, followed by static clariﬁcation and fermentation at a controlled temperature (20° C).
“Esordio” is a sparkling wine with a marked personality, a fine, persistent mousse and an abundant perlage. Straw-yellow with an intense nose of citrus, sage and tropicai fruits, it has a fresh, supple taste, which is well-balanced, modern and highly inviting.
Excellent as an aperitif, its limited alcohol makes it perfect with snacks, hors-d’oeuvres and light meals, and, surprising though it may seem, a really ﬁne match for pizza and light snacks. It is the classic young wine for young people, ideal for drinking with friends.