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Platinum

Tradition

Dolcetto d’Alba DOC

Grapes

Dolcetto

Area

Langhe

Soil type

Fairly compact calcareous soil

Exposure and altitude

East, west

System

Guyot 4.400 plants/ha

Harvest

Second ten-days of September

Gradation

13% vol

Temperature

15-16 °C

Size

0,75 L

Technical notes

Vinification: fementation in stainless steel vats for 7-8 days at a temperature of 28-30 °C, followed by the malolactic fermentation.

Ageing: a short stay in steel precedes bottling, which is carried out in the spring following the harvest. The wine is released after a few months of ageing in the bottle.

Pairings

A fine match for hot starters, pasta, vegetables and not overly-elaborate meat dishes.