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Le Righe

Tradition

Dolcetto d'Alba DOC

Treiso

Grapes

Dolcetto

Area

Treiso

Soil type

Fairly compact calcareous soil

Exposure and altitude

Excellent exposure - Mid-hillsides’ vineyards

System

Guyot 4.600 plants/ha

Harvest

Second ten days of September

Gradation

12,5% vol

Temperature

15-16 °C

Size

0,375 - 0,75 L

Technical notes

Vinification: fermentation in stainless steel vats for 7-10 days at a temperature of 24-25 °C, followed by a rapid malolactic fermentation.

Ageing: a short stay in stainless steel tanks precedes bottling, which takes place in the spring following the vintage. The wine is released after 1-2 months of ageing.

Pairings

It is excellent served with hot starters, pasta dishes, vegetables and not over-elaborate meats.

awards

2013

I vini di Veronelli