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Platinum

Tradition

Brachetto d'Acqui DOCG

Grapes

Bracchetto

Area

Acqui and its surrounding area

Soil type

Clayey marl-rich soil

Exposure and altitude

Mid-hillsides’ vineyards

System

guyot 4.400 plants/ha

Harvest

Second ten-days of September

Gradation

7% vol

Temperature

8-10 °C

Size

0,75 L

Technical notes

Vinification: is obtained from follows the soft pressing of the whole grapes after a short cold maceration. Follows the fining and filtration of the must, prior to fermentation in pressure tanks at a low temperature.

Ageing: this is a wine for drinking when it is young to appreciate its extraordinary freshness; it is ready for consumption just a few days after bottling.

Tasting notes

A bright ruby-red color, it has a full, musky nose of wild fruit and strawberries, and a delicate, lingering perlage. At the palate it shows an extraordinary balance between sweetness and acidity. It is a lively and sparkling wine, due to its effervescence.

Pairings

It is delightful to drink at any time of the day and in every season. Excellent with desserts.