MGA Lazzarito

Barolo

Barolo DOCG

Barolo Vigna La Delizia

Grapes

100% Nebbiolo

Area

"La Delizia" vineyard

Soil type

Calcareous marl with clay

Exposure and altitude

380 m asl

System

Guyot

Harvest

III decade of October

Gradation

14,5%

Temperature

18°-20°

Size

0,75

Technical notes

Grapes come from a small vineyard located in the heart of the town of Serralunga d’Alba, 5646 ha meters. They collected and delivered at the cellars was destemmed, starting the fermentation phase in steel tank at a controlled temperature. hortly after the sugars were fully fermented, the wine was racked and settled in oak barrels where it stood for a period of 30 months. After this, the wine was aged in bottle for 8 months more before going on the market trade.

Pairings

The Barolo par excellence goes well with important dishes, such as traditional Piedmontese meat main courses and medium-long-aged cheeses. But not only that, if we explore the possibilities of world food and wine we can range in original combinations: from Japanese Shabu Shabu (beef with braised vegetables) to Hungarian Tokany arriving at the crispy indian Samosa. If you like, it can also accompany the conversation at the end of the meal or a “special” toast!

Vintage

2019