MGA Lazzarito
Barolo
Barolo DOCG
Barolo Vigna La Delizia
Grapes
100% Nebbiolo
Area
"La Delizia" vineyard
Soil type
Calcareous marl with clay
Exposure and altitude
380 m asl
System
Guyot
Harvest
III decade of October
Gradation
14,5%
Temperature
18°-20°
Size
0,75
Technical notes
Grapes come from a small vineyard located in the heart of the town of Serralunga d’Alba, 5646 ha meters. They collected and delivered at the cellars was destemmed, starting the fermentation phase in steel tank at a controlled temperature. hortly after the sugars were fully fermented, the wine was racked and settled in oak barrels where it stood for a period of 30 months. After this, the wine was aged in bottle for 8 months more before going on the market trade.
Pairings
The Barolo par excellence goes well with important dishes, such as traditional Piedmontese meat main courses and medium-long-aged cheeses. But not only that, if we explore the possibilities of world food and wine we can range in original combinations: from Japanese Shabu Shabu (beef with braised vegetables) to Hungarian Tokany arriving at the crispy indian Samosa. If you like, it can also accompany the conversation at the end of the meal or a “special” toast!
Vintage
2019
see also