Barolo Riserva
Barolo
Barolo DOCG Riserva
2016 2015
Grapes
Nebbiolo
Area
Serralunga d'Alba and Barolo
Soil type
Rich in clay and calcareous marl with sand
Exposure and altitude
South/south-west - 300/400m slm
System
Guyot 4.400-5.000 piante/ha
Harvest
I-II ten days of October
Gradation
14,5% vol
Temperature
17-18 °C
Size
0,75 L-1,5 L-3 L
Technical notes
Vinification:the fermentation is traditional, carried out in stainless steel vats, with a duration of 12-15 days at a controlled temperature. The wine is left on the skins in a “submerged cap” for a further 25-30 days, to optimize the extraction phase of the polyphenolic substances. According to the law, in order to be able to boast the term “Riserva”, Barolo must ensure at least 5 years of refinement before being released for consumption. The first 3 years of aging take place in oak barrels (from Slavonia and Allier). The next 2 years, in the bottle. However, the refinement varies depending on the characteristics of the vintage, but is never less than 62 months, of which at least the first 24 months of refinement take place in barrels.
Pairings
It is ideal paired with important red meat dishes and medium or long-aged cheeses, but it can also pleasantly accompany conversation after a meal.
see also