Library Collection
Barolo
Barolo DOCG Riserva
2013
Grapes
Nebbiolo
Area
Serralunga d'Alba and Barolo
Soil type
High content of limestone and grey marl alternating with sand
Exposure and altitude
South/south-west - 300-400m asl
System
Guyot 4.400-5.000 plants/ha
Harvest
I-II ten days of October
Gradation
14% vol
Temperature
17-18 °C
Size
0,75 L
Technical notes
Vinification:the fermentation is traditional, carried out in stainless steel vats, with a duration of 12-15 days at a controlled temperature. The wine is left on the skins in a “submerged cap” for a further 25-30 days, to optimize the extraction phase of the polyphenolic substances. According to the law, in order to be able to boast the term “Riserva”, Barolo must ensure at least 5 years of refinement before being released for consumption. The first 3 years of aging take place in oak barrels (from Slavonia and Allier). The next 2 years, in the bottle. However, the refinement varies depending on the characteristics of the vintage, but is never less than 62 months, of which at least the first 24 months of refinement take place in barrels.
Pairings
Ideal with big red meat dishes and medium or mature cheeses, it can also make for pleasant after-dinner company.
awards
2016
Gambero Rosso
The Wine Hunter
Gold
2013
James Suckling
93
2010
I vini di Veronelli
Grande Esordio
Prosit
Bibenda
Doctor Wine
97
Falstaff
92
Decanter
Platinum Medal - 96 pts
James Suckling
92
The Wine Advocate
94
Wine Spectator
92
see also