Library Collection
Barolo
Barolo DOCG Riserva
2010
Grapes
Nebbiolo
Area
Serralunga d'Alba
Soil type
High content of limestone and grey marl alternating with sand
Exposure and altitude
South/south-west - 300/400m asl
System
Guyot 4.400-5.000 plants/ha
Harvest
I-II ten days of October
Gradation
14% vol
Temperature
17-18 °C
Size
0,75 L
Technical notes
Vinification:the fermentation is traditional, carried out in stainless steel vats, with a duration of 12-15 days at a controlled temperature. The wine is left on the skins in a “submerged cap” for a further 25-30 days, to optimize the extraction phase of the polyphenolic substances. According to the law, in order to be able to boast the term “Riserva”, Barolo must ensure at least 5 years of refinement before being released for consumption. Of these, the first year is spent in barriques and the following two continue in large oak barrels (Slavonian and Allier).
Ageing:it depends on the characteristics of the vintage but is never less than two years.
Organoleptic notes
Ruby highlights still show on its deep garnet red colour, while its intense, clear-cut nose hints at black cherry, tobacco, dried mushrooms, spices such as nutmeg and pepper, and balsamic aromas conjuring up resin and mint. Sweet, velvety tannins blend nicely on its warm, smooth taste with fresh acidity, helping to ensure a long finish.
Pairings
Ideal with big red meat dishes and medium or mature cheeses, it can also make for pleasant after-dinner company.
awards
2007
Merano
Award Rosso
Falstaff
91
Decanter
Gold Medal - 95 pts
Wine Spectator
93
Vinous
93 +
James Suckling
90
The Wine Advocate
95
see also