

2020
Barolo DOCG
del Comune di Serralunga d'Alba Renaissance 2020
Grapes
Nebbiolo
Area
Serralunga d'Alba
Soil type
Soil with a high content of limestone and grey marl alternating with sand
Exposure and altitude
300-400 m asl
System
Guyot 4000 plants/ha
Harvest
I-II decade of October
Gradation
14 %
Temperature
18-20 °C
Size
0,75
Technical notes
The fermentation is traditional: medium-long (15 days) in stainless steel vats with a floating cap at a controlled temperature (27-28 °C). The must then stays in contact with the skins for further 15 days to optimize the extraction of the polyphenolic substances and help start the subsequent malolactic fermentation. After about 30 months in oak barrels and 6/8 months in concrete tanks the wine is ready to be bottled. A wine capable of expressing its qualitative characteristics right away, with the ability to last over time, even for 25/30 years.
Tasting notes
A Barolo with an intense and bright garnet red color. The intriguing floral notres give way to a complex and elegant second nose, with aromas of red fruits accompanied by floral notes reminding of roses and a first spicy impression. A wide and enveloping sip with voluminous but silky, and perfectly balanced, tannins.
Pairings
The Barolo par excellence goes well with important dishes, such as traditional Piedmontese meat main courses and medium-long-aged cheeses. For the 2019 vintage we recommend a special pairing with risotto with Castelmagno and pan-brioche with guinea fowl breast and liver mousse. If you like, it can also accompany the conversation at the end of the meal or a “special” toast!
Vintage
2020
2020
James Suckling
92
Jeb Dunnunck
92
Kerin O'Keefe
95









































