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Platinum

Tradition

Barbera d'Alba DOC

Grapes

Barbera

Area

Langhe

Soil type

Clayey-marl mixed with calcareous marl

Exposure and altitude

Medium-high hillsides’ vineyards

System

Guyot 4.400 plants/ha

Harvest

Second ten days of September

Gradation

13,5% vol

Temperature

15-16 °C

Size

0,75 - 1,5 L

Technical notes

Vinification: the fermentation takes place in stainless steel tanks. The malolactic fermentation takes place immediately after 7-8 days in contact with the skins at a temperature of 28-30 degrees.

Ageing: at the end of the wine making process, the wine is transferred into casks for ageing (around 12 months), after then it is bottled.

Tasting notes

È vino che merita di accompagnare portate importanti. Ottimo con i primi piatti ricchi di sapore, le carni e i formaggi.

Pairings

This wine deserves to be served with big dishes. Excellent with rich, flavoursome first courses, meat and cheese.