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Vintage

Charmat Method

Asti Millesimato DOCG

Vintage

Grapes

White Moscato

Area

Calosso d’Asti, S. Stefano Belbo, Treiso, Serralunga d’Alba, Alba

Soil type

Calcareous soil

Exposure and altitude

South-east/south-west- 200/300m asl

System

Guyot

Harvest

First ten-days of September

Gradation

13% vol potential, 7% vol effective

Temperature

7-8 °C

Size

0,75 L

Technical notes

Vinification: the best-known and most popular sweet Italian D.O.C.G. sparkling wine is made by softly pressing the grapes whole, and then fining and filtering the must before it is fermented in pressure tanks (Charmat Method) at a low temperature. Ageing: this is a wine for drinking when it is young to appreciate its extraordinary freshness; on account if the special techniques used in its production, it is ready for consumption just a few days after bottling.

Pairings

Very enjoyable at any time, it is also a perfect match for many sweets, especially fine, delicately- flavoured desserts. Outstanding with fruit.