Asti Millesimato DOCG
Calosso d’Asti, S. Stefano Belbo, Treiso, Serralunga d’Alba, Alba
Exposure and altitude
South-east/south-west- 200/300m asl
First ten-days of September
13% vol potential, 7% vol effective
Vinification: the best-known and most popular sweet Italian D.O.C.G. sparkling wine is made by softly pressing the grapes whole, and then fining and filtering the must before it is fermented in pressure tanks (Charmat Method) at a low temperature. Ageing: this is a wine for drinking when it is young to appreciate its extraordinary freshness; on account if the special techniques used in its production, it is ready for consumption just a few days after bottling.
Very enjoyable at any time, it is also a perfect match for many sweets, especially fine, delicately- flavoured desserts. Outstanding with fruit.