Calosso d'Asti, S. Stefano Belbo, Treiso, Serralunga d'Alba e Alba
Clayey marl-rich soil
Exposure and altitude
Guyot 4.500 plants/ha
first ten-days of Septermber
Vinification: the best-known and most popular sweet Italian D.O.C.G. sparkling wine is made by softly pressing the whole grapes, and then fining and filtering the must before it is fermented in pressure tanks (Charmat method) at a low temperature. Ageing:this is a wine for drinking when it is young in order to appreciate its extraordinary freshness; it is ready for consumption just a few days after bottling on account of the special techniques used in its production.
Very enjoyable at any time, it is also a perfect match for many sweets, especially fine, delicately- flavoured desserts. Outstanding with fruit.