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Platinum

Charmat Method

Asti DOCG

Grapes

Moscato bianco

Area

Calosso d'Asti, S. Stefano Belbo, Treiso, Serralunga d'Alba e Alba

Soil type

Clayey marl-rich soil

Exposure and altitude

Mid-hillsides’ vineyards

System

Guyot 4.500 plants/ha

Harvest

first ten-days of Septermber

Gradation

7% vol

Temperature

7-10 °C

Size

0,75 L

Technical notes

Vinification: the best-known and most popular sweet Italian D.O.C.G. sparkling wine is made by softly pressing the whole grapes, and then fining and filtering the must before it is fermented in pressure tanks (Charmat method) at a low temperature. Ageing:this is a wine for drinking when it is young in order to appreciate its extraordinary freshness; it is ready for consumption just a few days after bottling on account of the special techniques used in its production.

Pairings

Very enjoyable at any time, it is also a perfect match for many sweets, especially fine, delicately- flavoured desserts. Outstanding with fruit.