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Alta Langa Classic Method

Alta Langa Classic Method

Alta Langa DOCG

Hundred Sixty Three

Grapes

Pinot

Area

S. Stefano Belbo, Castino, Borgomale e Lequio Berria

Soil type

Mainly calcareous soil

Exposure and altitude

South/south-west - 200/600m asl

System

Guyot 4.000-5.000 piante/ha

Harvest

Beginning of September

Gradation

12,5 % vol

Temperature

6-8 °C

Size

0,75 L

Technical notes

Vinification: Obtained from grape grapes which thanks to altitude mature slowly in the way to produce very particular aromas, it brokes out after a period of aging on yeasts at least 7 years.

Pairings

Excellent as an aperitif, with its unquestionable personality, it is above-all a great way of accompanying all courses with class.