Alta Langa Classic Method
Alta Langa Classic Method
Alta Langa DOCG
Hundred Sixty-Four
Grapes
Pinot nero
Area
S. Stefano Belbo, Castino, Borgomale e Lequio Berria
Soil type
Mainly calcareous soil
Exposure and altitude
South/south-west - 200/600m asl
System
Guyot 4.000-5.000 piante/ha
Harvest
Beginning of September
Gradation
12,00 % vol
Temperature
6-8 °C
Size
0,75 L
Technical notes
Vinification: Obtained from grape grapes which thanks to altitude mature slowly in the way to produce very particular aromas, it brokes out after a period of aging on yeasts at least 7 years.
Pairings
Excellent as an aperitif, with its unquestionable personality, it is above-all a great way of accompanying all courses with class.
Vintage
2012
see also