Alta Langa Classic Method
Alta Langa DOCG
Hundred Sixty Three
S. Stefano Belbo, Castino, Borgomale e Lequio Berria
Mainly calcareous soil
Exposure and altitude
South/south-west - 200/600m asl
Guyot 4.000-5.000 piante/ha
Beginning of September
12,5 % vol
Vinification: Obtained from grape grapes which thanks to altitude mature slowly in the way to produce very particular aromas, it brokes out after a period of aging on yeasts at least 7 years.
Excellent as an aperitif, with its unquestionable personality, it is above-all a great way of accompanying all courses with class.