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Alta Langa Classic Method

Alta Langa Classic Method

Alta Langa DOCG

La Cuvée


Pinot nero, Chardonnay


Alba and Asti hills

Soil type

White clay, separated by layers of sand and limey marl

Exposure and altitude

Southerly/south-westerly - 400/600m asl


Guyot 4.500 plants/ha


September - October


12% vol


6-8 °C


0,75 L

Technical notes

Vinification: the grapes are harvested into crates with a capacity of about 20 kg and then poured directly into the press, where they are delicately and softly crushed. The must obtained is transferred to temperature-controlled tanks where static decanting takes place. The clear must then ferments in stainless steel tanks at a low temperature (18 – 20°C). When fermentation is complete, the wine is kept on the fine lees until spring. At this point the Cuvée (or blend) is created, uniting the wines stored in the various tanks. In May the wine undergoes a second fermentation, in the bottle, followed by a period of time maturing in contact with the yeasts, in the cool, dark and protected environment of the cellars, in observance of the strict rules that govern the production of “Spumante Metodo Classico”.


An ideal aperitif but above all, thanks to its undisputed personality, an excellent way to elegantly accompany a meal from start to finish.