Alta Langa Classic Method
Alta Langa DOCG
S. Stefano Belbo, Castino, Borgomale e Lequio Berria
Mainly calcareous soil
Exposure and altitude
South and South-west
System: guyot 4.500 plants/ha
Beginning of September
12,00 % vol
Vinificazione: Obtained from grape
grapes which thanks to altitude mature slowly in the way to produce very particular aromas, it brokes out after a period of aging on yeasts at least 7 years.
Excellent as an aperitif but above all – due to its undisputed
personality – it is an excellent way excellent way to accompany
class with all courses.