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Vigna la Rosa

Grape variety: Nebbiolo
Ageing: 24 months in barrel – 18 months in bottle
Serving temperature: 18°C
Alcohol content: 13,5% vol.
Available volumes: 0,75 lt / 1,5 lt / 3 lt
Available vintages: 1982, 1995, 1996, 1997, 1998

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