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Vigna La Rosa

Barolo 1999 DOCG

Grape variety: Nebbiolo
Ageing: 3 years in barrel – 12 months in bottle
Serving temperature: 16 – 18°C
Alcohol content: 13,5% vol.
Available volumes: 0,75 lt / 1,5 lt / 3 lt depending on the vintage
Available vintages: 1999, 2000, 2001

Download technical file